Sour Cream Sugar Cookies I You Have To Try

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Tuesday, January 31, 2023

Sour Cream Sugar Cookies I

"Soft sugar cookies =)"

Ingredients :

1 half cups white sugar
1 cup butter
1 teaspoon vanilla extract
2 eggs
1 cup sour cream
five cups all-purpose flour
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 (8 ounce) package deal cream cheese
2 tablespoons evaporated milk
1 teaspoon vanilla extract
1/eight teaspoon salt
4 cups confectioners' sugar

Instructions :

Prep :	Cook : 30M	Ready in :

Cream collectively 1 1/2 cups white sugar, butter or margarine, 1 teaspoon vanilla, and eggs. Add bitter cream.
Mix collectively five cups flour, 1/2 teaspoon salt, baking powder and baking soda. Gradually add to the egg-sugar mixture.
Cover and relax dough for 1 hour.
Preheat oven to 375 degrees F (a hundred ninety degrees C).
Roll out on lightly floured surface to 1/four inch thick. Cut out cookies. Bake on lightly greased cookie sheet for 10 - 12 minutes.
To Make Frosting: In small bowl, with mixer at medium speed, beat together the softened cream cheese and evaporated milk until clean. Add 1 teaspoon vanilla, 1/eight teaspoon salt and confectioners' sugar. Beat until well blended. Color as preferred and frost cooled cookies.

Notes :

Reynolds® parchment can be used for less complicated cleanup/elimination from the pan.

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