Cornish Pasty You Have To Try

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Monday, January 30, 2023

Cornish Pasty

"Traditional meat and vegetable pastry."

Ingredients :

2 1/eight cups all-cause flour
1/four teaspoon salt
1 teaspoon baking powder
half of cup butter, diced
half cup water
1 1/four pounds rump roast, cubed
1 onion, chopped
2 potatoes, peeled and diced
2 small carrots
salt and pepper to flavor
2 tablespoons milk

Instructions :

Prep :	Cook : 6M	Ready in :

In a small saucepan, cover carrots with water. Bring water to a boil and prepare dinner till tender, about 10 mins. Let cool and slice. Sift flour, salt, and baking powder together in a bowl. Add butter, and rub to the consistency of coarse crumbs. Mix in water. If dough is sticky, upload more flour.
Roll dough out till about 1/four inch thick. Cut out six circles, every about 5 inches round. Do no longer stretch the dough.
Mix meat and veggies collectively, and salt and pepper to taste. Cover half of every pasty base with the filling. Moisten pastry edges, fold pastry over the filling. Press edges collectively with a fork. Transfer uncooked pasties to a baking sheet, brush tops with milk, and make a small slit in each pinnacle to permit steam out.
Bake at 450 ranges F ( 230 levels C) for 10 mins. Turn oven all the way down to 350 stages F (a hundred seventy five stages C), and bake for 35 minutes.

Notes :

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