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| Crabmeat Canapes |
Easy and remarkable crab canapes made on English desserts. They may be made and frozen in advance of time. Cooked pork sausage can be substituted for crabmeat.
Ingredients :
- ½ cup butter, softened
- 1 cup processed cheese sauce
- ½ teaspoon garlic salt
- ½ teaspoon seasoning salt
- 1 (6 ounce) can crabmeat
- 6 English desserts, break up in half
Instructions :
| Prep : 5M | Cook : 25M | Ready in : 17M |
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Notes :
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