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| BLT Dip |
"This dip is successful whether you serve it at a block party or a proper night meal! It simply tastes like a BLT. You can reduce the fats down in case you need to apply low-fat or fats unfastened substances. Serve with crackers or chips."
Ingredients :
- 1 pound bacon
- 1 cup mayonnaise
- 1 cup sour cream
- 1 tomato - peeled, seeded and diced
Instructions :
| Prep : 5M | Cook : 16M | Ready in : 25M |
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- Place bacon in a big, deep skillet. Cook over medium excessive heat until flippantly brown. Drain on paper towels.
- In a medium bowl, integrate mayonnaise and bitter cream. Crumble bacon into the sour cream and mayonnaise aggregate. Mix in tomatoes simply before serving.
Notes :
- Reynolds® Aluminum foil can be used to keep meals moist, prepare dinner it evenly, and make smooth-up simpler.
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