Chocolate Cut Out Cookies |
"A tremendous cookie for cutouts which might be brown in coloration: footballs, animals, leaves, and many others."
Ingredients :
- 1 cup butter
- 2 cups white sugar
- three eggs
- 3 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 10 tablespoons unsweetened cocoa powder
Instructions :
Prep : | Cook : 36M | Ready in : |
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- Cream butter or margarine and sugar till light and fluffy; add eggs, separately, beating properly. Mix in the vanilla. Combine flour, cocoa powder and baking powder; upload and mix well. Wrap dough in waxed paper and kick back for 2 hours.
- Preheat oven to 350 degrees F (175 stages C).
- Divide dough in half of. Roll out every half of to 1/4 inch thick. Cut with favored formed cookie cutters. Place on lightly greased cookie sheets and bake for 10-12 mins.
Notes :
- Reynolds® parchment may be used for less complicated cleanup/elimination from the pan.
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