Vanilla Pumpkin Pie The Best Recipes

Saturday, January 21, 2023

Vanilla Pumpkin Pie

"This is my husband's favorite pumpkin pie. It's less spicy than conventional pumpkin pies so you can truely taste the pumpkin taste!"

Ingredients :

1 1/2 cups pumpkin puree
1 (12 fluid ounce) can evaporated milk
2 eggs
three/4 cup white sugar
1 tablespoon all-purpose flour
1/2 teaspoon salt
1 1/four teaspoons vanilla extract
1/2 teaspoon floor cinnamon
1 (nine inch) unbaked pie crust

Instructions :

Prep : 10M	Cook : 8M	Ready in : 1H15M

Preheat oven to 450 stages F (230 ranges C).
In a big bowl, integrate pumpkin, evaporated milk, eggs, sugar, flour, salt vanilla and cinnamon. Pour filling into pie shell.
Bake for 20 minutes at 450 stages F (230 levels C) then turn oven temperature right down to 350 levels F (one hundred seventy five tiers C) and maintain baking forty more minutes or until a knife inserted in middle comes out clean. Cool absolutely on a wire rack before serving.

Notes :

Reynolds® Aluminum foil may be used to keep meals moist, cook it lightly, and make easy-up easier.

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