Butterscotch Pie II Popular Recipes

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Tuesday, March 14, 2023

Butterscotch Pie II

"If you like butterscotch, that is for you."

Ingredients :

1 (9 inch) pie crust, baked
half cup white sugar
1/4 cup butter
6 tablespoons heavy whipping cream
1/2 cup white sugar
three tablespoons all-cause flour
3 eggs, separated
2 cups milk
1/4 cup white sugar

Instructions :

Prep :	Cook : 8M	Ready in :

Preheat oven to 350 levels F (175 stages C).
To Make Butterscotch Filling: In a heavy saucepan, combine half of cup sugar, butter or margarine, and cream. Place over medium heat and stir constantly until combination is browned. Remove from heat.
In a medium bowl, combine half cup sugar with flour. Mix nicely. In a separate bowl, whisk egg yolks together with milk, then pour into flour mixture. Stir till all elements are thoroughly blended.
Stir egg yolk mixture into browned cream mixture and go back to warmness. Cook till thick, stirring constantly. Pour aggregate into baked pie shell.
To Make Meringue: In a huge glass or metallic mixing bowl, whip egg whites until foamy. Add sugar step by step, continuing to whip till whites shape stiff peaks. Spread meringue on top of pie.
Bake in preheated oven for 12 minutes, till meringue is gently browned.

Notes :

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