Shortcut Shepherd's Pie The Best Recipes

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Saturday, March 11, 2023

Shortcut Shepherd's Pie

"This isn't the conventional Shepherd's Pie with lamb, however a brief and clean model my family loves."

Ingredients :

five potatoes, peeled and quartered
1 pound lean floor pork
1 (4 ounce) can sliced mushrooms
1 (15 ounce) can combined veggies
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of celery soup
salt and pepper to taste
3 tablespoons butter

Instructions :

Prep : 25M	Cook : 8M	Ready in : 1H10M

Preheat oven to 350 ranges F (175 degrees C). Coat a 9x13 baking dish with cooking spray.
Bring a huge pot of salted water to a boil. Cook potatoes in boiling water until gentle, approximately 15 mins. Drain, reserving some of the cooking liquid. Mash potatoes with a bit of the cooking liquid. Set aside.
In a huge skillet, prepare dinner ground red meat till brown over medium-high warmth. Drain fats from pan. Stir in mushrooms, mixed veggies, mushroom soup, celery soup, and salt and pepper; heat thru. Pour into prepared baking dish, cowl with mashed potatoes, and dot with butter.
Bake in preheated oven for half-hour, or until potatoes are golden and beef and vegetable aggregate is hot and bubbly.

Notes :

Reynolds® Aluminum foil can be used to keep meals wet, cook it calmly, and make easy-up less complicated.

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