Chocolate Drops |
"I found this recipe, and made some infant-friendly adjustments so the youngsters may want to help. Hope you revel in!"
Ingredients :
- 2 cups butterscotch chips
- 2 cups semisweet chocolate chips
- 2 cups salted peanuts
- 2 cups crushed, rippled potato chips
Instructions :
Prep : | Cook : 48M | Ready in : |
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- In a microwave secure bowl, melt the butterscotch chips and chocolate chips on medium setting for 4 mins, stirring now and again. Remove from the microwave and fold within the peanuts and potato chips.
- Drop by way of heaping spoonfuls onto wax paper. Let take a seat for an hour or until corporation.
Notes :
- Reynolds® parchment may be used for simpler cleanup/elimination from the pan.
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