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| Scrambled Eggs a la Jan |
"Scrambled eggs with a light delicate texture and super flavor. A appropriate dish for a Sunday brunch."
Ingredients :
- 8 eggs
- 1 tablespoon water
- 1 teaspoon garlic powder
- 2 1/2 tablespoons mayonnaise
- 1/4 cup dry white wine
- salt and pepper to flavor
- 1/4 cup shredded Cheddar cheese
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 25M |
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- Break eggs into blending bowl. Stir in water, garlic powder, mayonnaise, white wine, salt and pepper. Mix nicely with a twine whisk. Stir in cheddar cheese.
- Heat a nonstick pan over medium heat. Pour in egg mixture and cook, stirring sometimes, until well cooked. The eggs need to be corporation, but no longer hard. These eggs can have a softer texture than normal scrambled eggs. Serve warm.
Notes :
All recipes with this dish will help you get a fresh and positive cooking encounter in your kitchen and make healthier and more delicious food options. Whatever the occasion, make it a dinner party or just a snack for yourself, it's easy to locate pure food recipes that are ideal for you. If this Scrambled Eggs a la Jan recipe fits your family's flavour, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!
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