Sweet Corn Cakes Good Recipes

Friday, March 17, 2023

Sweet Corn Cakes

"This smooth and scrumptious cornbread cake may be served for breakfast, lunch or dinner. To serve, scoop out every portion with an ice cream scoop or rounded spoon."

Ingredients :

half of cup butter, softened
1/3 cup masa harina
1/4 cup water
1 half cups frozen corn kernels, thawed
1/4 cup cornmeal
1/three cup white sugar
2 tablespoons heavy cream
1/4 teaspoon salt
1/2 teaspoon baking powder

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H15M

Preheat oven to 375 stages F (190 tiers C).
In a medium bowl, beat butter with an electric mixer till creamy. Beat within the masa harina and water until well combined.
Put the corn in a blender or meals processor and coarsely chop on low speed. Stir the corn and the cornmeal into the butter combination. In another bowl, blend collectively the sugar, cream, salt and baking powder. Combine the two mixtures till properly blended. Pour the batter into an ungreased 8x8 pan.
Cover the pan with foil and area into a 9x13 inch pan crammed three/four inch excessive with hot water. Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into center of the cake comes out easy. Remove small pan from water and let sit for 10 minutes earlier than serving.

Notes :

Reynolds® Aluminum foil may be used to hold food moist, cook it evenly, and make clean-up less difficult.

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