Snickerdoodles IV |
"Cinnamon cookies."
Ingredients :
- 1 cup shortening
- 1 half of cups white sugar
- 2 eggs
- 2 1/2 cups all-reason flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- half teaspoon salt
- 1/4 cup white sugar
- 2 teaspoons ground cinnamon
Instructions :
Prep : | Cook : 24M | Ready in : |
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- Preheat the oven to four hundred degrees F (205 stages C).
- Mix the shortening , sugar, and eggs till creamy. Mix the flour, cream of tartar, baking soda and salt in another bowl. Blend the moist with the dry ingredients using a wood spoon till well-combined.
- Roll the dough into the scale of small walnuts.
- Prepare the cinnamon and sugar aggregate with the aid of mixing the cinnamon and sugar.
- Roll the cookie dough into the cinnamon and sugar mixture till covered and area onto an ungreased cookie sheet. Bake 6-10 minutes looking to ensure they don't burn. They ought to be very lightly brown and nonetheless soft looking on top. When they cool, they may crack a touch on top.
Notes :
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