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| Summer Pasta Toss I |
"An clean, light meal. Great for the ones dog days of summer season!"
Ingredients :
- eight oz spaghetti, damaged into pieces
- 1 cup grated Parmesan cheese
- 2 cups chopped salami
- half of cup Italian-fashion salad dressing
- 2 tomatoes, chopped
- 1 inexperienced bell pepper, chopped
Instructions :
| Prep : | Cook : 4M | Ready in : |
|---|
- In a massive pot with boiling salted water cook dinner spaghetti until al dente. Rinse with cool water. Drain.
- In a massive bowl combine cooked and tired spaghetti, grated Parmesan cheese, salami, Italian dressing, tomatoes, and inexperienced bell peppers. Toss gently to combine collectively.
- Chill in the refrigerator earlier than serving.
Notes :
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