Santa Fe Soup |
"This soup makes a brief meal that you can make as mild or as warm as you like depending on the stewed tomatoes with chilies which you use. Serve with hot corn bread or warmed flour tortillas."
Ingredients :
- 1 pound floor pork
- 1 pound processed cheese meals (eg. Velveeta), cubed
- 1 onion, chopped
- 1 (14.Five ounce) can peeled and diced tomatoes
- 1 (10 ounce) can diced tomatoes with green chile peppers
- 1 (15.25 ounce) can whole kernel corn
- 2 (15 ounce) cans ranch-fashion beans
Instructions :
Prep : | Cook : 8M | Ready in : |
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- Brown floor red meat and drain off fat.
- In a massive stock pot combine browned beef, diced onion, tomatoes with liquid, stewed tomatoes with chilies, corn with liquid, Ranch-fashion beans with liquid, and cubed processed cheese Simmer on low heat till the cheese is melted and the onion is smooth. Serve hot..
Notes :
- Try the usage of a Reynolds® sluggish cooker liner on your slow cooker for simpler cleanup.
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