Canja You Have To Try

Wednesday, October 11, 2023

Canja

"A flavor of Brazil, this simple soup is made unique via the addition of rice, tomatoes, carrots, and chopped ham. These combine to boost the taste out of the ordinary, making this soup a giant one."

Ingredients :

3 kilos boneless, skinless fowl meat
1 onion, chopped
6 cups chicken inventory
1/4 cup lengthy-grain white rice
three/4 cup tomato - peeled, seeded and chopped
1/2 cup chopped carrots
salt to flavor
floor black pepper to flavor
three/four cup diced ham
1 tablespoon chopped fresh parsley

Instructions :

Prep :	Cook : 6M	Ready in :

To a big saucepan, upload the bird, onion, and chicken inventory. Bring to a simmer, and cover. Cook over low warmth till the bird is gentle, approximately forty five mins. Lift the chook out onto a platter, and set aside. Strain the stock through a sieve set over a bowl. Discard the solids, and browse off as a lot fat as feasible from stock.
Rinse out the saucepan, and go back the stock to it. Add the rice, tomatoes and carrots to the inventory. Season with salt and black pepper to taste. Bring to a simmer. Cook until the rice is smooth, approximately 25 minutes.
When the fowl is cool sufficient to deal with, reduce it into strips about half X 1 half of inches. Return the chicken to the soup with the ham, and cook just lengthy sufficient to warmth thru. Add the parsley, and serve.

Notes :

All recipes for this dish can allow you to get a fresh and favorable cooking experience in your kitchen and make healthier and more delicious food options. Whatever the event, be it a dinner party or just a snack for yourself, it's simple to locate pure food recipes that are ideal for you. If this Canja recipe complements your family's flavor, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!