Creamy Potato Pork Chop Bake The Best Recipes

Monday, October 16, 2023

Creamy Potato Pork Chop Bake

"Chops browned, then baked with hashbrowns, onion jewelry and Cheddar cheese in a bitter cream sauce. Very tasty and smooth. I've even made it an 'all-in-one' dinner by using including a can of drained inexperienced beans to the potato aggregate before pouring it into the baking dish. Hooray for spuds 'n' chops!"

Ingredients :

1 tablespoon vegetable oil
6 red meat chops
1 (10.75 ounce) can condensed cream of celery soup
half cup milk
half of cup bitter cream
salt and pepper to flavor
1 (20 ounce) package deal frozen hash brown potatoes, thawed
1 cup shredded Cheddar cheese
1 1/2 cups French-fried onions, divided

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H

Heat oil in a big skillet over medium excessive warmness. Add red meat chops and saute till browned. Remove from skillet and drain on paper toweling.
Meanwhile, preheat oven to 350 levels F (one hundred seventy five ranges C).
In a medium bowl blend collectively soup, milk, bitter cream and salt and pepper to flavor. Stir in potatoes, 1/2 cup cheese and half cup onions. Mix collectively and spread combination in the backside of a 9x13 inch baking dish. Arrange pork chops over potato combination.
Cover dish and bake inside the preheated oven for approximately forty minutes, or until inner temperature of beef has reached a hundred forty five ranges F (sixty three tiers C). Remove cover; top with ultimate cheese and onions and bake uncovered for five more minutes.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook dinner it calmly, and make easy-up less complicated.

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