Braciola III So Tasty

Admin

Tuesday, November 28, 2023

Braciola III

"An Italian pork roll up dish. From my very Italian mother-in-law. Enjoy!"

Ingredients :

1 half pounds boneless round steak
1 clove garlic, minced
2 tablespoons grated Parmesan cheese
1 teaspoon chopped parsley
3 slices bacon, cut into 1 inch portions
salt and pepper to taste
3 tablespoons vegetable oil
1 (32 ounce) jar spaghetti sauce

Instructions :

Prep : 20M	Cook : 4M	Ready in : 1H50M

Using a glancing motion, pound spherical steak to 1/2 inch with a moistened mallet or the side of a cleaver. Rub with garlic and sprinkle with cheese and parsley, leaving a small border around the rims. Place bacon portions flippantly over steak and season with salt and pepper. Roll up from the slender end, and tie tightly with twine.
Heat oil in Dutch oven over medium-excessive warmth. Brown roll on all aspects, 1 to two minutes a aspect. Pour in spaghetti sauce, lessen warmth to low, and simmer, blanketed, for 60 to 90 minutes, until soft.

Notes :

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