Coconut Cream Cake II You Have To Try

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Monday, November 20, 2023

Coconut Cream Cake II

"This recipe is in reality moist and first rate in flavor. It's our favourite!"

Ingredients :

1 (18.25 ounce) bundle white cake mix
1/four cup vegetable oil
three eggs
1 (8 ounce) container sour cream
1 (eight ounce) can sweetened cream of coconut
1 (16 ounce) package confectioners' sugar
1 (8 ounce) bundle cream cheese
2 tablespoons milk
1 teaspoon vanilla extract
1 cup flaked coconut

Instructions :

Prep : 15M	Cook : 24M	Ready in : 45M

Preheat oven to 350 tiers F (a hundred seventy five tiers C). Grease and flour a 9x13 inch pan.
In a medium bowl, integrate the cake blend, oil, eggs, sour cream and cream of coconut. Mix till nicely mixed. Spread calmly into the prepared pan.
Bake inside the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the cake comes out smooth. Allow to cool.
Make the frosting even as your cake cools. In a medium bowl, cream collectively the confectioners sugar, cream cheese and milk. Stir in the vanilla. Frost cooled cake then sprinkle with coconut.

Notes :

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