Single Crust Peach Pie Best Family Recipes

Friday, November 24, 2023

Single Crust Peach Pie

"My mother made this pie several times a month inside the fall with fresh peaches from the Western Slope of Colorado, the BEST peaches in the global! It remains one in every of our circle of relatives's favorites!"

Ingredients :

three/four cup white sugar
2 tablespoons butter, softened
1/3 cup all-purpose flour
1/four teaspoon ground nutmeg
6 fresh peaches - pitted, skinned, and sliced
1 recipe pastry for a nine inch unmarried crust pie

Instructions :

Prep : 30M	Cook : 8M	Ready in : 1H20M

Cream sugar and butter or margarine collectively. Add flour and nutmeg; blend till mealy. Spread 1/2 of combination in pie crust. Arrange peaches on pinnacle of crumb aggregate. Sprinkle last crumb combination on top of peaches.
Bake at 450 tiers F (230 tiers C) for ten mins. Reduce heat to 350 degrees F (one hundred seventy five stages C). Continue baking for forty minutes, or till brown.

Notes :

Reynolds® Aluminum foil may be used to keep meals wet, cook dinner it calmly, and make smooth-up easier.

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