Chicken Chimichangas So Tasty

Friday, December 8, 2023

Chicken Chimichangas

Tortillas packed with a bird, rice, beans and olive mixture - rolled, fried and topped with a piquant avocado mix, sour cream and cheese, all served on a bed of lettuce. Being raised 12 miles from the border of Mexico, I turned into delivered up on Mexican food and found out the way to make a few of the dishes.

Ingredients :

1 ½ cups hen broth
1 cup uncooked lengthy-grain rice
½ cup pink enchilada sauce
1 ½ onion, diced, divided
6 (12 inch) flour tortillas
4 cups diced cooked chook breast, divided
1 pound Monterey Jack cheese, shredded, divided
1 (6 ounce) can sliced black olives
four cups refried beans, divided
¼ cup vegetable oil
3 avocados, peeled and pitted
½ cup finely chopped cilantro
2 tablespoons lemon juice
three green onions, diced
¼ cup finely chopped jalapeno chile peppers
1 tomato, diced
2 cups shredded lettuce
1 cup sour cream
2 cups shredded Cheddar cheese

Instructions :

Prep : 20M	Cook : 6M	Ready in : 45M

Notes :

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