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| Chinese Chicken and Potato Soup |
This is my all time preferred soup. It's very satisfying and smooth to make. While I was domestic for the wintry weather break this 12 months, my grandmother in the end taught me the way to make it.
Ingredients :
- three potatoes, cubed
- 1 carrot, chopped
- 1 turnip, chopped
- 1 onion, chopped
- 5 cloves garlic, minced
- 1 chicken leg
- salt and pepper to flavor
Instructions :
| Prep : 10M | Cook : 34M | Ready in : 1H55M |
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Notes :
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