Chocolate-Zucchini Cupcakes Best Family Recipes

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Saturday, December 16, 2023

Chocolate-Zucchini Cupcakes

"Chocolate and zucchini cupcakes with nuts - what can be better? Use pecans in area of walnuts if you like."

Ingredients :

2 (1 ounce) squares unsweetened chocolate, melted
3 eggs
1 3/4 cups packed brown sugar
1 cup vegetable oil
2 cups all-reason flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups grated zucchini
3/four cup chopped walnuts
1 (16 ounce) package deal chocolate frosting
half of cup walnut halves

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat the oven to 350 ranges F (a hundred seventy five stages C).
In a large bowl, beat eggs with sugar for approximately 10 minutes or till thickened and pale. Blend oil and cooled chocolate into the overwhelmed egg mixture.
In a small bowl stir together flour, baking powder, baking soda and salt; stir flour mixture into egg combination until simply mixed. Stir in zucchini and chopped nuts. Using an ice-cream scoop, spoon batter into 24 paper-coated or greased muffin cups, filling the cups 2/three full.
Bake for 20 minutes or until fork or toothpick inserted in a cupcake's center comes out clean. Let cool in pans on rack for 10 mins. Remove from pans; allow cool completely. Spread with chocolate frosting and garnish with walnut or pecan halves.

Notes :

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