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Southwest Stew |
"Great stew with southwest aptitude."
Ingredients :
- 2 pounds floor pork
- 1 onion, chopped
- 1 (14.Five ounce) can peeled and diced tomatoes
- 1 (15 ounce) can pinto beans, drained and rinsed
- 1 (15.25 ounce) can entire kernel corn, drained
- four potatoes, cubed
- 1 cup medium salsa
- 2 cups water
- 1 teaspoon ground cumin
- salt to flavor
- ground black pepper to flavor
- half of teaspoon garlic powder
- 1/2 cup shredded Cheddar cheese
Instructions :
Prep : 5M | Cook : 8M | Ready in : 1H |
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- Cook ground red meat and onion until executed.
- In a massive pan upload beef, onion, tomatoes, beans, corn, potatoes, picante sauce, water, cumin, salt and pepper to flavor, and garlic powder. Simmer, blanketed, for 45 mins. I like to use gradual cooker and permit it simmer all day. Serve; top with cheese.
Notes :
- Try the usage of a Reynolds® sluggish cooker liner for your sluggish cooker for simpler cleanup.
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