Toll House Crumbcake II Good Recipes

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Tuesday, December 19, 2023

Toll House Crumbcake II

"This chocolate and nut-crowned cake may be very easy to make and very yummy way to the clean-to-observe recipe!"

Ingredients :

1 tablespoon all-cause flour
half of cup packed brown sugar
2 tablespoons butter, softened
half cup chopped walnuts
2 cups semisweet chocolate chips
2 cups all-cause flour
1 teaspoon baking powder
1 teaspoon baking soda
half of teaspoon salt
1/2 cup butter, softened
1 cup white sugar
1 teaspoon vanilla extract
three eggs
1 cup sour cream
1 half cups semisweet chocolate chips

Instructions :

Prep :	Cook : 12M	Ready in :

For the crumb topping: In a small bowl, integrate 1 tablespoon flour, half of cup brown sugar and a couple of tablespoons butter. Stir in half of cup nuts and 2 cups chocolate chips. Set aside.
Preheat oven to 350 ranges F (175 degrees C). Grease and flour a 9x13 inch pan. In a small bowl, integrate 2 cups flour, baking soda, baking powder and salt. Set aside.
In a large bowl, cream half of cup butter, 1 cup sugar and 1 teaspoon vanilla till light and creamy. Add eggs separately, beating properly after every addition. Add flour combination alternately with bitter cream. Beat till clean. Fold in 1 1/2 cups of chocolate chips.
Spread batter right into a 9x13 inch pan. Sprinkle topping frivolously over batter. Bake at 350 stages F (one hundred seventy five stages C) for 45 to 50 minutes, or until a toothpick inserted into cake comes out clean. Cool absolutely.

Notes :

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