Wednesday, December 20, 2023
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| Shortbread Cookies III |
"Great for Christmas. Rich and buttery."
Ingredients :
- 1 half cups butter, softened
- 2 cups all-purpose flour
- 1 cup confectioners' sugar
- 1 cup cornstarch
- 1/four teaspoon salt
Instructions :
| Prep : | Cook : 24M | Ready in : |
|---|
- Work all of the substances collectively together with your hands until mixed. Shape all of the dough into 1 inch balls.
- Bake cookies on ungreased cookie sheets, 2 inches apart at 300 ranges F (one hundred fifty levels C) for 20 mins.
- Let cool 10 minutes then cautiously elevate with spatula to cake racks to cool. Store in air tight field with wax paper between layers. Cookies maintain nicely.
- Variations: Flatten a few balls with tines of fork and press 1/4 of a crimson or inexperienced glace cherry in middle of each. Make thumbprint indentation in some balls and fill with a tiny little bit of jam, jelly or marmalade. Dip a few balls in slightly beaten egg white and roll in finely chopped walnuts. Bake as they're or make an indentation in top and spoon in a bit jam or marmalade. Dip a few balls in egg white and roll in desiccated coconut. Bake as they are or make an indentation and spoon in a touch jam, jelly or marmalade.
Notes :
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