Cottage Meatloaf Best Family Recipes

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Friday, December 22, 2023

Cottage Meatloaf

"Garnish with fresh herbs, if desired."

Ingredients :

1 half of kilos lean ground red meat
half cup ketchup
1/three cup tomato juice
half teaspoon salt
half teaspoon floor black pepper
1/eight teaspoon crushed red pepper
2 eggs, overwhelmed
3/4 cup fresh bread crumbs
1/four cup diced onion
2 teaspoons prepared mustard
1/2 cup ketchup
1 teaspoon organized mustard
four teaspoons brown sugar

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H5M

Preheat oven to 400 tiers F (200 stages C).
In a big bowl, integrate ground red meat, 1/2 cup ketchup, tomato juice, salt, pepper, crimson pepper, eggs, bread crumbs, onion and a pair of teaspoons mustard till well mixed. Line a 9x5 inch loaf pan with foil. Press meat combination into pan.
In a separate bowl, integrate half of cup ketchup, 1 teaspoon mustard and brown sugar until smooth. Spread brown sugar mixture over meatloaf.
Bake in preheated oven 35 to 45 mins, till not red. Drain off fats. Let rest five mins earlier than serving.

Notes :

Reynolds® Aluminum foil can be used to keep meals wet, prepare dinner it lightly, and make smooth-up less difficult.

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