 |
| Atlantic Corn Chowder |
"This is a fantastic chowder to serve on a cold day. Great served with fresh biscuits."
Ingredients :
- three potatoes, peeled and cubed
- 1 onion, diced
- 1 1/2 cups 2 % evaporated milk
- 1 (14.75 ounce) can cream-fashion corn
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 40M |
|---|
- Place potatoes in a huge pot with water to cover. Stir in onions. Bring to a boil over medium heat, then lessen warmness to medium-low and simmer till potatoes are tender, approximately 20 minutes.
- Stir in evaporated milk and corn. Heat via, about 10 minutes. Serve.
Notes :
All recipes for this dish can help you get a fresh and favorable cooking experience on your kitchen and create healthier and more delicious food choices. No matter the event, make it a dinner party or only a snack for yourself, it's easy to find pure food recipes that are right for you. If this Atlantic Corn Chowder recipe fits your family's preference, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!
Videos For Atlantic Corn Chowder :
Video Duration:14:31 Total Views: 778000+
Video Duration:03:12 Total Views: 137000+
Video Duration:03:49 Total Views: 450000+
Video Duration:42:50 Total Views: 1000+
Video Duration:08:51 Total Views: 12000+
Video Duration:10:32 Total Views: 12000+
Video Duration:06:04 Total Views: 28
Video Duration:11:01 Total Views: 10000+
Video Duration:07:16 Total Views: 88000+