Saturday, December 23, 2023
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| Rum Glazed Raisin Bars |
"An pleasing deal with. Great for special occasions or after college snacks."
Ingredients :
- 2 tablespoons rum
- 2 tablespoons butter
- half cup raisins
- 6 tablespoons white sugar
- half cup butter
- 1 egg
- 1 cup all-reason flour
- half of teaspoon baking powder
- 1/4 cup milk
- 1 tablespoon rum
- half cup confectioners' sugar
Instructions :
| Prep : | Cook : 32M | Ready in : |
|---|
- Preheat oven to 350 degrees F (a hundred seventy five ranges C). In a small bowl, pour the rum over the raisins and set apart. Grease a 9x9 inch baking pan.
- In a medium bowl, cream the sugar and butter. Add the egg and blend till fluffy. Sift together the flour and baking powder. Add this alternately to the egg aggregate with the milk. Mix until mixed, then fold in raisins.
- Spread the batter lightly inside the greased pan and bake in preheated oven for 20 to 25 minutes.
- While the raisin bars are baking, in a smaller bowl, stir collectively the two tablespoons of butter with the confectioners' sugar. Add the last rum and stir until smooth.
- When the bars come out of the oven, allow them to cool barely, then unfold the icing calmly over the top. Cut into 32 bars.
Notes :
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