Szechuan Beef Good Recipes

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Tuesday, December 12, 2023

Szechuan Beef

"It is spicy! Serve with rice."

Ingredients :

1 pound sirloin steak, reduce into chunk length strips
1 tablespoon soy sauce
2 teaspoons cornstarch
1/four teaspoon overwhelmed purple pepper
1 clove garlic, minced
2 tablespoons vegetable oil
3 cups sparkling broccoli florets
2 small onions, reduce into wedges
1 (eight ounce) can water chestnuts, drained
1/four cup hen broth
1/2 cup peanuts

Instructions :

Prep : 10M	Cook : 6M	Ready in : 40M

Toss red meat with soy sauce, cornstarch, beaten crimson pepper and garlic in non-metal bowl. Cover and refrigerate 20 minutes.
Heat oil in wok or large skillet over excessive warmth. Stir fry red meat until not pink, five minutes. Stir in broccoli, onions and water chestnuts; cook dinner 2 minutes. Pour in broth, and convey to a boil. Stir in peanuts, prepare dinner one minute more, and serve.

Notes :

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