Caramel Cups So Tasty

Admin

Thursday, January 11, 2024

Caramel Cups

"These are a crowd pleaser. They have a flaky crust wih a creamy caramel filling."

Ingredients :

6 oz. Cream cheese
2 cups all-cause flour
1 cup butter
1 (14 ounce) package in my view wrapped caramels
1/2 cup evaporated milk
half of cup white sugar
1 cup shortening
1/3 cup evaporated milk
1 teaspoon vanilla extract

Instructions :

Prep : 30M	Cook : 48M	Ready in : 45M

Preheat oven to 350 degrees F (175 ranges C).
Combine the cream cheese, butter or margarine and flour. Mix to shape a dough. Pinch off 48 identical portions and press into mini tassie pans.
Bake at 350 ranges F (175 degrees C) for 15 mins or till lightly brown. Cool barely. Be cautious putting off of pans, they wreck without problems.
In the microwave on medium high warmth. Melt the caramels and 1/2 cup evaporated milk. Stir till creamy. Pour into melted caramel into shells and pinnacle with frosting.
To Make Frosting: Beat the sugar, 1/three cup evaporated milk, shortening and vanilla till mild and creamy.

Notes :

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