Colorful Corn Chowder |
"Was rated delicious by way of my kids, a long time 6 - eleven! Plus is an clean meal."
Ingredients :
- 2 tablespoons butter
- 1 massive onion, chopped
- 1 inexperienced bell pepper, chopped
- 1 crimson bell pepper, chopped
- 2 carrots, chopped
- 2 (10 ounce) programs frozen corn kernels, thawed
- 1 half of cups dry potato flakes
- 2 teaspoons salt
- 1/four teaspoon ground black pepper
- 1/4 teaspoon ground cayenne pepper
- three cups water
- 2 cups milk
- 1 cup 1/2-and-half of
- 1/2 cup shredded Cheddar cheese
Instructions :
Prep : 10M | Cook : 10M | Ready in : 35M |
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- In a large saucepan, melt butter over medium excessive warmness. Cook onion, crimson and green bell peppers, and carrots until gentle.
- Stir in thawed corn, potato flakes, salt, ground peppers, and three cups water. Bring to boil. Reduce warmth. Cover, and simmer for 10 mins.
- Stir in milk and half of and 1/2. Warm only. Do now not boil. Serve sprinkled with grated cheese.
Notes :
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