Breakfast Burritos de Frank |
"An inspired breakfast deal with! A jumble of my favourite foods (eggs, beans, cheese, salsa) make breakfast friendly!"
Ingredients :
- 1 (15 ounce) can black beans, drained
- 2 tablespoons vegetable oil
- eight eggs
- 8 (10 inch) flour tortillas
- 1 half of cups shredded Cheddar cheese
- 1 (16 ounce) jar salsa
Instructions :
Prep : 10M | Cook : 8M | Ready in : 30M |
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- Pour the tired can of black beans right into a small saucepan and prepare dinner over medium-low till heated thru.
- While the beans are heating, warmness the vegetable oil in a massive skillet. In a large bowl, scramble the eggs collectively. Pour the eggs into the hot skillet and scramble till cooked to preferred wetness.
- Heat the tortillas in a microwave or in the oven till smooth. Lay the tortillas flat and spoon as many black beans onto each tortilla as you like. Follow with eggs, cheese and salsa. Roll the tortillas into burritos. Serve or let cool and freeze for reheating and ingesting some other morning.
Notes :
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