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| Triple Mushroom and Carrot Medley |
"A flavorful stir-fry for all you mushroom enthusiasts out there! Preparation time: 15 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association."
Ingredients :
- 1 half of teaspoons sesame oil
- 1 cup fresh sliced shiitake mushrooms
- 1 cup clean sliced mushrooms
- half of cup canned mushrooms
- half of cup sliced carrots
- 2 tablespoons light soy sauce
- 1 tablespoon dry sherry
- 1 tablespoon honey
- half of cup low sodium, low fats vegetable broth
- 1 tablespoon thinly sliced green onion
Instructions :
| Prep : | Cook : 6M | Ready in : |
|---|
- In a wok over high warmness, warmness the oil. Add the mushrooms and saute for four mins. Add the carrots and saute for 3 mins.
- Add soy sauce, sherry, honey, and vegetable broth to the wok. Cover and steam for 2 mins. Garnish with green onions.
Notes :
All recipes with this dish will allow you to get a new and favorable cooking experience in your kitchen and make healthier and more delicious food options. No matter the event, make it a dinner party or just a snack on your own, it's simple to find pure food recipes that are right for you. If this Triple Mushroom and Carrot Medley recipe complements your family's flavor, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the go to here!
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