Scalloped Potatoes and Pork Chops |
"This is my favorite recipe and has been since adolescence. I specifically love the potatoes!"
Ingredients :
- five potatoes, peeled and thinly sliced
- 1 onion, quartered then sliced
- 2 half cups Cheddar cheese, shredded
- 1 cup milk
- three tablespoons butter
- salt and pepper to flavor
- five pork chops
Instructions :
Prep : 30M | Cook : 5M | Ready in : 1H30M |
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- Preheat oven to 350 stages F (one hundred seventy five ranges C).
- Place the sliced potatoes and sliced onion in a greased 9x13 inch baking dish; mix lightly. Cover the potatoes and onions with cheese. Fill dish with milk midway. Place butter in several locations on top of the cheese. Place the beef chops on top. Salt and pepper to flavor. Bake 60 mins or till potatoes are gentle. Turn red meat chops over midway thru cooking.
Notes :
- Reynolds® Aluminum foil can be used to maintain food moist, cook it calmly, and make smooth-up easier.
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