Vegetable Beef Soup II You Have To Try

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Tuesday, February 6, 2024

Vegetable Beef Soup II

"An clean, within your budget and delicious soup to serve your own family on a chilly day."

Ingredients :

1 1/2 pounds ground sirloin
1 cup chopped onion
2 (14.5 ounce) cans stewed tomatoes
five cups water
1 tablespoon salt
2 cubes pork bouillon dice
2 carrots, chopped
2 stalks celery, chopped
1 russet potato, chopped
1/4 teaspoon dried thyme
1 bay leaf
1/4 teaspoon dried basil

Instructions :

Prep :	Cook : 8M	Ready in :

In a large inventory pot brown sirloin and onion. Drain grease and add tomatoes, water, salt, beef bouillon, carrots, celery, potatoes, thyme, bay leaf and basil. Cover and prepare dinner till vegetables are tender, about 45 minutes.

Notes :

Try the use of a Reynolds® sluggish cooker liner on your sluggish cooker for simpler cleanup.

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