Russian Vegetable Pie Tasty Recipes

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Thursday, February 8, 2024

Russian Vegetable Pie

"Easy and delicious vegetable pie dish with cream cheese, cabbage, mushroom and herbs."

Ingredients :

four eggs
1 1/four cups all-purpose flour
1 teaspoon white sugar
1 teaspoon salt
3 tablespoons butter
4 ounces cream cheese, softened
2 tablespoons butter
1 onion, chopped
1 small head cabbage, shredded
1/8 teaspoon dried marjoram
1/8 teaspoon dried tarragon
1/four teaspoon dried basil leaves
salt and pepper to taste
1 tablespoon butter
eight oz fresh mushrooms, sliced
four oz. Cream cheese, softened
half of teaspoon dried dill weed

Instructions :

Prep : 50M	Cook : 8M	Ready in : 1H30M

Preheat oven to four hundred tiers F (two hundred levels C.) Place eggs in a saucepan and cover with cold water. Bring water to a boil and right now dispose of from warmth. Cover and permit eggs stand in warm water for 10 to twelve mins. Remove from warm water, cool, peel and slice.
In a large bowl, combine flour, sugar and salt. Cut in butter till mixture resembles coarse crumbs. Stir in cream cheese till combination bureaucracy a ball. Roll out 2/3 of the pastry and line a nine inch pie dish. Roll out the remaining pastry and make a circle large enough to cover the dish. Put it away to sit back.
In a big skillet, melt approximately 2 tablespoons butter. Add the onion and cabbage and saute for several mins, stirring continuously. Season with marjoram, tarragon, and basil, salt and pepper. Cook, stirring occasionally, till the cabbage is wilted and the onions are gentle. Remove from the pan and set apart. Add any other tablespoon of butter to the pan and saute the mushrooms lightly for about five to 6 mins, stirring continuously.
Spread the softened cream cheese within the bottom of the pie shell. Arrange the egg slices in a layer over the cheese. Sprinkle them with chopped dill, then cowl them with the cabbage. Make a final layer of the sauteed mushrooms and cowl with the circle of pastry. Seal and flute the edges of the crust. With a pointy knife, cut a few brief slashes via the pinnacle crust.
Bake inside the preheated oven for 15 mins. Reduce temperature to 350 degrees F (one hundred seventy five tiers C) and bake for 20 to 25 minutes, or until golden brown.

Notes :

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