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| Sugar Cream Pie IV |
"A easy and delicious pie made from sugar and cream, accented with simply the right quantity of nutmeg and vanilla."
Ingredients :
- 1 (9 inch) unbaked pie crust
- 1 cup white sugar
- half of cup all-reason flour
- 2/three cup brown sugar
- half teaspoon salt
- 1 cup boiling water
- 1 cup mild whipping cream
- 1/8 teaspoon ground nutmeg
- half teaspoon vanilla extract
Instructions :
| Prep : 20M | Cook : 8M | Ready in : 1H15M |
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- Preheat oven to 425 degrees F (220 degrees C).
- In a medium-length blending bowl, integrate white sugar, flour, brown sugar, and salt. Gradually stir in boiling water till combination is clean. Mix in cream, nutmeg, and vanilla. Pour combination into pastry shell.
- Bake in preheated oven for 10 mins. Reduce heat to 350 stages F (a hundred seventy five stages C) and bake an extra 40 mins.
Notes :
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