Seven Layer Bars |
"Easy to make, and really rich. Can use exclusive styles of chips (vanilla or peanut butter) to suit your taste."
Ingredients :
- half of cup unsalted butter
- 1 half cups graham cracker crumbs
- 1 cup semisweet chocolate chips
- 1 cup butterscotch chips
- 1 cup chopped walnuts
- 1 (14 ounce) can sweetened condensed milk
- 1 1/three cups shredded coconut
Instructions :
Prep : 15M | Cook : 36M | Ready in : 1H |
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- Preheat oven to 350 levels F (one hundred eighty ranges C).
- Place butter in 13 x nine inch pan and melt in oven. Swirl to coat bottom and aspects with butter.
- Spread graham cracker crumbs evenly over backside of pan. Layer chocolate chips, butterscotch chips, and nuts over crumbs. Pour condensed milk over nuts. Sprinkle coconut over condensed milk.
- Bake till edges are golden brown, approximately 25 mins. Let cool earlier than reducing into bars.
Notes :
- Reynolds® Aluminum foil can be used to keep food wet, prepare dinner it lightly, and make clean-up less difficult.
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