Clay's Sherry Wine Cake So Tasty

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Saturday, February 10, 2024

Clay's Sherry Wine Cake

"This cake has a scrumptious taste and a lovely presentation. Nobody will ever bet how easy it's miles to make."

Ingredients :

1 (18.25 ounce) package deal yellow cake mix
four eggs
1/2 cup cream sherry
1 half of cups water
2/3 cup vegetable oil
1 (3.5 ounce) package deal immediate vanilla pudding blend
1 cup chopped walnuts

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 degrees F (one hundred seventy five stages C). Grease and flour a 10 inch Bundt pan.
In a medium bowl, stir together the cake blend and pudding mix. Add the eggs, sherry, water and oil, blend till smooth. Sprinkle the chopped nuts into the lowest of the prepared pan. Pour the batter over the nuts.
Bake for 35 to 40 mins within the preheated oven, until item inserted comes out clean. Allow cake to cool in the pan for 10 minutes earlier than inverting onto a twine rack to cool completely.

Notes :

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