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| B'stilla |
A scrumptious bird pie with a diffused difference - found on my travels within the Middle East and North Africa. Makes a terrific buffet dish. Make positive bouillon is strongly flavored.
Ingredients :
- 2 skinless, boneless fowl breast halves
- 2 tablespoons chook bouillon granules
- 2 cups warm water
- 3 eggs
- 2 tablespoons chopped clean parsley
- 1 teaspoon floor cinnamon
- 2 teaspoons white sugar
- 1 (17.Five ounce) package deal frozen puff pastry, thawed
- salt and pepper to taste
- ¼ cup butter, melted
Instructions :
| Prep : 30M | Cook : 4M | Ready in : 1H30M |
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Notes :
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