Chocolate Raisin Oatmeal Muffins |
"Delightfully fruity chocolate muffins that are so quick and smooth to make."
Ingredients :
- 1 half cups all-purpose flour
- 1 tablespoon baking powder
- 2 tablespoons unsweetened cocoa powder
- 1 cup rolled oats
- half of cup white sugar
- 1/4 teaspoon salt
- 1 cup raisins
- 1 cup milk
- 1 egg
- 1/4 cup vegetable oil
Instructions :
Prep : 20M | Cook : 10M | Ready in : 40M |
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- Preheat oven to 400 ranges F (two hundred ranges C). Grease a muffin pan or line with paper muffin liners. Sift collectively flour, baking powder and cocoa powder, set aside.
- In a large bowl, stir collectively the rolled oats, sugar and salt. Mix in the sifted substances and raisins. Add the milk, egg, and oil, blend until simply blended. The batter might be lumpy. Spoon batter into the prepared muffin cups.
- Bake within the preheated oven for 15 to twenty mins, or until a toothpick inserted into the middle of a muffin comes out clean. Remove from muffin cups to chill on a cord rack. Serve heat.
Notes :
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