Cheesy Asparagus Casserole You Have To Try

Monday, June 27, 2011

Cheesy Asparagus Casserole

"This is a recipe handed down from my mother. If you're worried about energy, this isn't for you. Believe me it is virtually awesome!!"

Ingredients :

2 (8 ounce) packages whipped cream cheese
1 (11 ounce) can condensed cheese soup
2 (4 ounce) cans shrimp, tired
three (15 ounce) cans asparagus, tired
1 (6 ounce) can French-fried onions

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H

Preheat oven to four hundred levels F (200 levels C).
In a blending bowl, blend cream cheese and cheddar cheese soup until there are not any lumps. Fold inside the shrimp.
Arrange the asparagus in a 9x13 inch casserole dish. They must be arranged in order that the top to tail quit of the asparagus are alternated. Pour the cheese and shrimp mixture over the asparagus. Use a spatula to spread the soup round calmly. Be cautious no longer to rip asparagus. Make sure there's at the least 1/2 an inch of area among the pinnacle of the substances and the top of casserole dish due to the fact the casserole will boil whilst cooking.
Bake covered in a preheated 400 tiers F (2 hundred stages C) oven for 35 mins. After 35 mins, discover and weigh down fried onions on pinnacle of casserole and cook dinner for the last 10 mins uncovered.

Notes :

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