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| Tongue Tacos |
"As a baby my mom could trick us into consuming this, telling us it became beef. Now that I even have youngsters they love it and I don't ought to trick them! Warning: can be very messy to consume."
Ingredients :
- 1 pork tongue
- 2 tomatoes, diced
- 1 onion, diced
- 1 bunch clean cilantro, chopped
- 1 tablespoon vegetable oil
- salt and pepper to flavor
- 6 (6 inch) corn tortillas
- three tablespoons lemon juice
Instructions :
| Prep : 20M | Cook : 6M | Ready in : 3H |
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- Simmer the tongue in water to cowl until not purple, approximately 50 minutes per pound of tongue. Remove from water and allow rest until cool enough to address. Peel the skin off the tongue, trim the gristle, and reduce into bite-size pieces.
- While the tongue is cooling, integrate tomatoes, onion and cilantro in a medium bowl. Mix well and set apart.
- In large skillet, heat oil over medium warmth. Cook tongue with salt and pepper till heated thru and slightly coloured, five to 10 mins. Drain.
- In a small skillet, warmth tortillas 1 minute on every facet. To assemble tacos, layer tongue and tomato combination inside a folded tortilla and sprinkle with lemon juice. Serve right away.
Notes :
All recipes with this dish will allow you to get a new and positive cooking encounter on your kitchen and create healthier and more delicious food choices. No matter the occasion, make it a dinner party or just a snack for yourself, it's easy to find pure food recipes that are right for you. If this Tongue Tacos recipe suits your family's preference, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!
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