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| Aunt Teen's Creamy Chocolate Fudge |
"This changed into my aunt's recipe for fudge, handed down thru the family. It's higher than any fudge I've ever had at the Jersey shore, and easy sufficient to whip up in 15 minutes or so."
Ingredients :
- 1 (7 ounce) jar marshmallow creme
- 1 half of cups white sugar
- 2/3 cup evaporated milk
- 1/4 cup butter
- 1/4 teaspoon salt
- 2 cups milk chocolate chips
- 1 cup semisweet chocolate chips
- half cup chopped nuts
- 1 teaspoon vanilla extract
Instructions :
| Prep : 10M | Cook : 48M | Ready in : 30M |
|---|
- Line an 8x8 inch pan with aluminum foil. Set apart. Watch Now
- In a large saucepan over medium heat, integrate marshmallow cream, sugar, evaporated milk, butter and salt. Bring to a complete boil, and prepare dinner for five mins, stirring continuously. Watch Now
- Remove from warmness and pour in semisweet chocolate chips and milk chocolate chips. Stir till chocolate is melted and combination is easy. Stir in nuts and vanilla. Pour into organized pan. Chill in fridge for two hours, or until corporation. Watch Now
Notes :
- Reynolds® Aluminum foil may be used to hold food wet, prepare dinner it flippantly, and make clean-up easier.
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