Caramel Apples Tasty Recipes

Wednesday, July 6, 2011

Caramel Apples

"The caramel coating is very gooey, so refrigerate the apples for approximately 15 minutes, or till the caramel has firmed up. (You will want 6 wood craft sticks for this recipe.)"

Ingredients :

6 apples
1 (14 ounce) package personally wrapped caramels, unwrapped
2 tablespoons milk

Instructions :

Prep : 8M	Cook : 6M	Ready in : 25M

Remove the stem from every apple and press a craft stick into the pinnacle. Butter a baking sheet.
Place caramels and milk in a microwave secure bowl, and microwave 2 minutes, stirring once. Allow to chill in brief.
Roll each apple speedy in caramel sauce until properly covered. Place on organized sheet to set.

Notes :

Reynolds® parchment can be used for less complicated cleanup/removal from the pan.

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