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| Caramel Apples |
"The caramel coating is very gooey, so refrigerate the apples for approximately 15 minutes, or till the caramel has firmed up. (You will want 6 wood craft sticks for this recipe.)"
Ingredients :
- 6 apples
- 1 (14 ounce) package personally wrapped caramels, unwrapped
- 2 tablespoons milk
Instructions :
| Prep : 8M | Cook : 6M | Ready in : 25M |
|---|
- Remove the stem from every apple and press a craft stick into the pinnacle. Butter a baking sheet.
- Place caramels and milk in a microwave secure bowl, and microwave 2 minutes, stirring once. Allow to chill in brief.
- Roll each apple speedy in caramel sauce until properly covered. Place on organized sheet to set.
Notes :
- Reynolds® parchment can be used for less complicated cleanup/removal from the pan.
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