Tex Mex Black Bean Dip Best Family Recipes

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Thursday, July 7, 2011

Tex Mex Black Bean Dip

"This black bean dip is amazing served with corn or flour tortilla chips. Serve heat or at room temperature."

Ingredients :

1 (15 ounce) can black beans, rinsed and tired
1 teaspoon vegetable oil
half cup chopped onion
2 cloves garlic, minced
half cup fresh corn kernels
3/4 cup chopped tomatoes
half of cup slight picante sauce
1 teaspoon floor cumin
1 teaspoon chili powder
1/2 cup shredded Monterey Jack cheese
1/four cup chopped clean cilantro
1 tablespoon fresh lime juice

Instructions :

Prep : 10M	Cook : 16M	Ready in : 20M

Place black beans in a medium length blending bowl, partially mash beans -- beans ought to stay a touch chunky.
In a medium size frying pan, warmness oil over a medium warmness. Stir in onion and garlic and saute for four minutes.
Mix beans, corn, tomato, picante sauce, cumin, and chili powder into the frying pan; prepare dinner for 5 mins or until thickened. Remove the pan from the warmth, mix in cheese, cilantro and lime juice; stir till cheese is melted.

Notes :

Try using a Reynolds® gradual cooker liner to your gradual cooker for less difficult cleanup.

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