Slow Cooker Chili So Tasty

Tuesday, July 5, 2011

Slow Cooker Chili

"My mother gave me this one as an clean way to sell off dinner in a pot and be done with it. It is a easy meal. Serve with crackers or cornbread."

Ingredients :

1 pound ground red meat
1 onion, chopped
2 inexperienced bell peppers, chopped
five (15 ounce) cans kidney beans with liquid
1 (28 ounce) can whole peeled tomatoes, with liquid
1/4 teaspoon chili powder

Instructions :

Prep : 15M	Cook : 7M	Ready in : 4H15M

In a massive skillet over medium excessive warmth, saute the ground red meat for 5 to ten minutes, or until browned. Transfer to a slow cooker. Then add the onion, green bell peppers, beans and tomatoes to the gradual cooker. Season with chili powder to flavor. Cook on high placing for four hours, or until all greens are gentle.

Notes :

Try the usage of a Reynolds® sluggish cooker liner on your gradual cooker for simpler cleanup.

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