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| Applesauce Cake I |
"A short and smooth cake--we devour it for breakfast at our house."
Ingredients :
- 1/2 cup butter
- 1 cup white sugar
- 1 cup chilled applesauce
- 2 cups all-cause flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/four teaspoon floor cloves
- 1/2 cup raisins
- half of cup chopped walnuts
Instructions :
| Prep : | Cook : 12M | Ready in : |
|---|
- Cream butter or margarine with sugar. Add applesauce; beat properly. Stir in flour, soda, and spices. Add nuts and raisins.
- Pour the batter right into a greased and floured eight inch rectangular pan. Bake at 350 tiers F (one hundred seventy five tiers C) for forty mins, or until done. Serve heat.
Notes :
- Reynolds® Aluminum foil may be used to hold meals wet, prepare dinner it frivolously, and make smooth-up easier.
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