Three-Onion Pie with Feta or Goat Cheese Good Recipes

Sunday, September 4, 2011

Three-Onion Pie with Feta or Goat Cheese

"This pie is straightforward to prepare. Serve with a salad for dinner, or with fruit for brunch. Dry goat cheese may be utilized in location of feta cheese."

Ingredients :

2 tablespoons vegetable oil
1 yellow onion, chopped
1 crimson onion, chopped
2 tablespoons dry white wine
2 leeks, bulb only, sliced into rings
2 eggs, overwhelmed
3 tablespoons chopped clean parsley
1 tablespoon chopped sparkling dill weed
1 tablespoon chopped fresh tarragon
half cup crumbled feta cheese
1 plum tomatoes, thinly sliced
1 cup fine bread crumbs
ground black pepper to flavor

Instructions :

Prep :	Cook : 8M	Ready in :

Preheat oven to 350 degrees F (175 levels C).
Heat the oil in a big skillet. Add the yellow and crimson onions, and saute over mild heat for five mins. Stir inside the wine, then add the leeks. Saute for another 15 mins, stirring regularly, or until the onions are golden and the leeks are limp. Remove from warmth.
In a blending bowl, combine the crushed eggs with dill, tarragon, feta cheese, pepper, and 2 tablespoons parsley. Stir inside the onion aggregate.
Oil a ten inch tart pan, and line the lowest generously with bread crumbs. Pour in the onion aggregate. Ring the outside edge of the pie with tomato slices, and sprinkle the remaining 1 tablespoon parsley in the middle. Sprinkle a mild layer of bread crumbs over the entire pinnacle.
Bake for forty to forty five minutes, or till the combination is ready and the top is golden. Let stand for 10 minutes, then reduce into wedges and serve.

Notes :

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