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| Ten Bean Soup I |
"A hearty bean soup."
Ingredients :
- 1 (16 ounce) package dry blended beans
- 4 slices bacon
- half onion, chopped
- 2 cloves garlic, minced
- three stalks celery, chopped
- salt to taste
- ground black pepper to taste
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 9H50M |
|---|
- Soak beans in water overnight.
- Fry bacon slightly, then add onion, garlic, and celery. Cook till onion is smooth.
- Place drained beans in huge pot. Add water to cover beans. Add bacon, onions, garlic, and celery. Cook till beans are tender (this takes a while...At the least 1 half hours). Add salt and pepper to flavor.
Notes :
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